Our menu

To feast you...

Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!

We are glad to welcome you from Monday to Friday:

  • - from 12 AM to 1:30 PM
  • - from 7:30 PM to 9:15 PM

    • +33 5 63 50 11 45Twice a month, you can discover
    new dishes created by our chef!

    Our lunch formulas

    Every midday, let yourself be seduced by our lunch formulas:

    Starter + Dish or Dish + Dessert 19 €
    Starter + Dish + Dessert + Glass of Wine 25 €

    Example of dishes. This menu is usually renewed twice a month.

      • Choice of starter

      • Roasted beef served cold, salad of radish and Miso, "Gribiche" sauce and rocket salad leaves

      • Thin tomato tart with basil and wild garlic pesto, iced Burrata Di Bufala

      • Choice of dish

      • Cod cooked slowly in olive oil, mashed sweet potato, samfire and a shellfish consommé

      • Duck Magret slightly smoked on the "Big Green Egg", carrots and Raz-El-Hanout mousseline, confit carrots with ginger bread crumbs, fried onions

      • Choice of dessert

      • A selection of ewe cheeses from the Maison Marty and ewe's cheese ice-cream

      • Speculoos biscuit with mangoe and strawberries, Tonka Bean ice-cream

    x

    Menu Saveurs

    New formula !
    This menu is a « Surprise » formula,
    you choose the number of dishes you want and the Chef takes care of the rest!

    3 dishes
    Starter + Dish + Dessert     		35 €
    4 dishes
    2 Starters + Dish + Dessert     		42 €
    5 dishes
    2 Starters + Fish + Meat + Dessert     		50 €

    Menu Découverte - 48 €

    Example of dishes. This menu is usually renewed every months.

    Red mullet with citrus fruits, grilled red pepper sorbet

    Pan-fried foie gras scallop with mangoe chutney and ganache of foie gras with a peppered mangoe jelly

    Pigeon from the region, cooked in two ways: glazed breast and confit leg in a cromenski, yellow carott mousseline, confit onion, Béarnaise sauce with summer truffle

    Selection of mature cheeses

    (Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

    "Charlotte" strawberries glazed with fresh mint, Tonka bean espuma and rhubarb sorbet

    Menu Surprise - 90 € without wine / 130 € wines included

    A succession of 8 original dishes, made from seasonal produce,
    according to the mood of our chef Simon Scott

    Book your table!

    +33 5 63 50 11 45