Our menu

To feast you...

We are glad to welcome you from Monday to Friday:

Our lunch formulas

    • Choice of starter

    • "Egg Mimosa" with confit artichoke, sweet potatoe, local radish and peas, goat's cheese ice-cream

    • Gravlaax of hake and gambas tartar with Thaï spices, avocado mousse et lemongrass and coconut ice-cream

    • Choice of dish

    • Duck magret cooked in the Big Green Egg, mousseline of carotts with cumin, orange sauce

    • Seared tuna, three quinoa risotto with asparagus, salad of samphire

    • Choice of dessert

    • Ewe cheese from the "Maison Marty" with its ice-cream

    • Iced strawberry mousse with meringue, rhubarb and ginger sorbet, Tonka bean espuma


Menu Saveurs

Menu Découverte - 48 €

Salmon gravlaax with citrus fruits, mustard ice-cream

Pan-freid scallops with beetroot and squid ink sorbet

Pigeon cooked two ways, served with a mushroom mousseline

Selection of mature cheeses

(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

"Golden Bar" of dark chocolate, bittersweet cacao sorbet

Menu Surprise - 90 € without wine / 130 € wines included

Book your table!