To feast you...
Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!
We are glad to welcome you from Monday to Friday:
+33 5 63 50 11 45Twice a month, you can discover
new dishes created by our chef!
Our lunch formulas
Every midday, let yourself be seduced by our lunch formulas:
Starter + Dish or Dish + Dessert | 19 € |
Starter + Dish + Dessert + Glass of Wine | 25 € |
Menu Saveurs - 35 €
Example of dishes. This menu is usually renewed twice a month..
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Choice of starter
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Opened vegetable raviole with an egg cooked at low temperature, mushroom and summer truffle, goat's cheese ice-cream
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Smoked watermelon with spicy gambas, crunchy vegetables and chilled watermelon consommé
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Choice of dish
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Confit duck 'pastilla' with sweet spices, courgette mousseline, cherry tomatoes and pickled red onions
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Fresh cod cooked in olive oil, red peppers and onions "piperade", white wine and basil sauce
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Choice of dessert
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A selection of ewe cheeses from monsieur Marty
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Puff pastry with strawberry mousse on top of a crunchy cacao biscuit, lemon and basil sorbet
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Menu Découverte - 48 €
Example of dishes. This menu is usually renewed every months.
Iced Bloody Mary with a goat's cheese panna cotta
Salmon gravlaax confit in olive oil and glazed with sweet spices, cucumber Tatziki and mustard ice-cream
Farmhouse poultry stuffed with cèpes mushrooms, squid à la plancha, caramelised onion mousseline
Selection of mature cheeses
(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)
Peach poached in sweet wine and vanilla, on a hazelnut cake, cherries and pistachio ice-cream
Menu Surprise - 90 € without wine / 120 € wines included
A succession of 8 original dishes, made from seasonal produce,
according to the mood of our chef Simon Scott