Our menu

To feast you...

We are glad to welcome you from Monday to Friday:

Our lunch formulas

Menu Saveurs - 35 €

    • Choice of starter

    • Gazpaccho and thin tomato tart with goat's cheese ice-cream

    • Salmon gravlaax and crunchy springroll with gambas, mustard ice-cream and crunchy vegetables

    • Choice of dish

    • Glazed veal with Tandoori, sweet potato mousseline and aubergine tempura

    • Ling cooked in olive oil at low temperature, polenta, samfire and oriental consommé

    • Choice of dessert

    • Fresh watermelon and melon with a white chocolate ganache and strawberry sorbet

    • Selection of yew cheeses from monsieur Marty and quince paste

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Menu Découverte - 45 €

Compote of veal sweetbreads and a cloud of girolles mushrooms

Tataki of tuna with sweet potatoe and safron, foie gras scallop and peach and tomatoe chutney

Pigeon cooked two ways, various carotts and summer truffle

Selection of mature cheeses

(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

Crunchy hazelnut and vanilla cigar, apricot and bitter almond compote with apricot sorbet

Menu Surprise - 80 € without wine / 120 € wines included

A succession of 8 original dishes, made from seasonal produce, according to the mood of our chef Simon Scott

Book your table!