Our menu

To feast you...

We are glad to welcome you from Monday to Friday:

Our lunch formulas

Menu Saveurs - 35 €

    • Choice of starter

    • Cream of girolles mushrooms, egg cooked at low temperature and mustard ice-cream

    • Gambas slightly spicy, in an opened raviole, avocadoe mousseline, wasabi ice-cream

    • Choice of dish

    • Confit duck crumble, light cream of "piment d'Espelette", smoked aubergine caviar and local vegetables

    • Squid ink tempura with fresh cod, oriental quinoa mix and a consommé of shiitake mushrooms

    • Choice of dessert

    • Chocolate bar with salt butter caramel, meadow-sweet ice-cream

    • Selection of yew cheeses from monsieur Marty and beetroot and fig chutney


Menu Découverte - 45 €

Marinated scallops with confit red pepper and squid ink ice-cream

Duck Foie Gras glazed with spices, "hot and cold", pickles and beetroot espuma

Local pigeon cooked 'two ways': oven-roasted breast, confit leg with cepes in a crunchy springroll, pearl barley risotto with cepes mushrooms

Selection of mature cheeses

(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

Pineapple "cristalline" flambed in rhum, Piña Colada marshmallow and mangoe sorbet

Menu Surprise - 80 € without wine / 120 € wines included

A succession of 8 original dishes, made from seasonal produce, according to the mood of our chef Simon Scott

Book your table!