Our menu

To feast you...

Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!

We are glad to welcome you from Monday to Friday:

  • - from 12 AM to 1:30 PM
  • - from 7:30 PM to 9:15 PM

    • +33 5 63 50 11 45Twice a month, you can discover
    new dishes created by our chef!

    Our lunch formulas

    Every midday, let yourself be seduced by our lunch formulas:

    Starter + Dish or Dish + Dessert 19 €
    Starter + Dish + Dessert + Glass of Wine 25 €

    Example of dishes. This menu is usually renewed twice a month.

      • Choice of starter

      • "Egg Mimosa" with confit artichoke, sweet potatoe, local radish and peas, goat's cheese ice-cream

      • Gravlaax of hake and gambas tartar with Thaï spices, avocado mousse et lemongrass and coconut ice-cream

      • Choice of dish

      • Duck magret cooked in the Big Green Egg, mousseline of carotts with cumin, orange sauce

      • Seared tuna, three quinoa risotto with asparagus, salad of samphire

      • Choice of dessert

      • Ewe cheese from the "Maison Marty" with its ice-cream

      • Iced strawberry mousse with meringue, rhubarb and ginger sorbet, Tonka bean espuma

    x

    Menu Saveurs

    New formula !
    This menu is a « Surprise » formula,
    you choose the number of dishes you want and the Chef takes care of the rest!

    3 dishes
    Starter + Dish + Dessert     		35 €
    4 dishes
    2 Starters + Dish + Dessert     		42 €
    5 dishes
    2 Starters + Fish + Meat + Dessert     		50 €

    Menu Découverte - 48 €

    Example of dishes. This menu is usually renewed every months.

    Salmon gravlaax with citrus fruits, mustard ice-cream

    Pan-freid scallops with beetroot and squid ink sorbet

    Pigeon cooked two ways, served with a mushroom mousseline

    Selection of mature cheeses

    (Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

    "Golden Bar" of dark chocolate, bittersweet cacao sorbet

    Menu Surprise - 90 € without wine / 130 € wines included

    A succession of 8 original dishes, made from seasonal produce,
    according to the mood of our chef Simon Scott

    Book your table!

    +33 5 63 50 11 45