A contemporary and elaborate cuisine

Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!

We are glad to welcome you from Monday to Friday:

- from 12 AM to 1:30 PM

- from 7:30 PM to 9:15 PM

+33 5 63 50 11 45Twice a month, you can discover
new dishes created by our chef!

Every midday, let yourself be seduced by our lunch formulas:

Dish of the day	19 €
Starter + Dish or Dish + Dessert	22 €
Starter + Dish + Dessert	25 €
Starter + Dish + Dessert + Glass of Wine	28 €

Example of dishes. This menu is usually renewed twice a month.

New formula !
This menu is a « Surprise » formula,
you choose the number of dishes you want and the Chef takes care of the rest!

3 courses Starter + Dish + Dessert	39 €
4 courses 2 Starters + Dish + Dessert	46 €
5 courses 2 Starters + Fish + Meat + Dessert	52 €

Example of dishes. This menu is usually renewed every months.

Poulpe snacké à la plancha, trois textures de poivron grillé

Foie gras mi-cuit, condiment curcuma et patate douce, queue de lotte chaud-froid, tomate noire à l'estragon

Dessus de palette de boeuf, cuit à la plancha, risotto végétal à la carotte, mini oignons rouge confit, jus corsé et truffe d'été

Selection of mature cheeses

(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

Pavlova à la pêche jaune, framboises et vanille de Madagascar, sorbet passion

A succession of 8 original dishes, made from seasonal produce,
according to the mood of our chef Simon Scott

Bistrot Saveurs