Our menu

To feast you...

We are glad to welcome you from Monday to Friday:

Our lunch formulas

Menu Saveurs - 35 €

    • Choice of starter

    • Egg cooked at low temperature with black pudding and pearl Barley risotto

    • Marbré of gambas, leeks and mushrooms, with egg "Mimoza" mousseline

    • Choice of dish

    • Duck magret slowly roasted, parsnips, truffle sauce and red onions

    • Cod à la plancha, rosemary polenta, coco beans and shellfish cream

    • Choice of dessert

    • Apple tart like a Tatin with meringue, vanilla cream and Tonka bean ice-cream

    • Roquefort cake with Roquefort ice-cream and apple carpaccio


Menu Découverte - 45 €

Scallop à la plancha with Chia/coconut and Satay

Compressed duck foie gras, veal sweetbreads and mushrooms, cèpe mushrooms ice-cream

Pan-fried beef with a girolle tortellini and pumpkin mousseline

Selection of mature cheeses

(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

Milk chocolate cristalline with a combava sponge cake and mango jam, passion fruit sorbet

Menu Surprise - 80 € without wine / 120 € wines included

A succession of 8 original dishes, made from seasonal produce, according to the mood of our chef Simon Scott

Book your table!