Our menu

To feast you...

We are glad to welcome you from Monday to Friday:

Our lunch formulas

    • Choice of starter

    • Macquerel served with citrus fruits, pickled red onions, sweet potatoe and Satay ice-cream

    • Smoked duck magret with an egg cooked at low temperature, spinach and butternut cream

    • Choice of dish

    • Hake cooked on one side, celeriac mousseline, samphire and mushrooms, shellfish cream

    • Veal with corn prepared three ways, with glazed radishes

    • Choice of dessert

    • "Gateau Basque" with Roquefort and Roquefort ice-cream

    • Dark chocolate biscuit with yuzu cream, citrus fruits, meringue and passion fruit sorbet


Menu Saveurs

Menu Découverte - 48 €

Salmon gravlaax with citrus fruits, mustard ice-cream

Pan-freid scallops with beetroot and squid ink sorbet

Pigeon cooked two ways, served with a mushroom mousseline

Selection of mature cheeses

(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

"Golden Bar" of dark chocolate, bittersweet cacao sorbet

Menu Surprise - 90 € without wine / 130 € wines included

Book your table!