To feast you...
Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!
We are glad to welcome you from Monday to Friday:
+33 5 63 50 11 45Twice a month, you can discover
new dishes created by our chef!
Our lunch formulas
Every midday, let yourself be seduced by our lunch formulas:
Starter + Dish or Dish + Dessert | 19 € |
Starter + Dish + Dessert + Glass of Wine + Coffee | 25 € |
Menu Saveurs - 35 €
Example of dishes. This menu is usually renewed twice a month..
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Choice of starter
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Egg cooked at low temperature, mushy peas and Pata Negra, roasted onions foam
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Prawn crumble with spinach and smoked pepper cream, asparagus ice-cream
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Choice of dish
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Beef on a pearl barley risotto with carott tempura
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Filet of hake with chard, "chips" of polenta and shellfish cream
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Choice of dessert
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A selection of ewe cheeses from monsieur Marty
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Mangoe and confit orange cake with a coconut sorbet
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Menu Découverte - 45 €
Example of dishes. This menu is usually renewed every months.
Duck foie gras with a wine and apple jelly, caramelised onion compote
Asparagus and crab with a wasabi espuma
Veal sweetbreads, glazed, on a wild garlic mousseline, crunchy potatoe biscuit, juice of carrotts and cumin
Selection of mature cheeses
(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)
Light Beetroot with vanilla over a dark chocolate ganache, bitter chocolate sorbet and honeycomb
Menu Surprise - 80 € without wine / 120 € wines included
A succession of 8 original dishes, made from seasonal produce,
according to the mood of our chef Simon Scott