Our menu

To feast you...

We are glad to welcome you from Monday to Friday:

Our lunch formulas

Menu Saveurs - 35 €

    • Choice of starter

    • "Perfect egg", on a pea purée with black pudding and goat's cheese ice-cream

    • Gambas in a crunchy nem with ling "escabèche", fennel mousseline, sweet and sour salad and turmeric ice-cream

    • Choice of dish

    • Farmed house veal in a pastilla, parnsnip and garlic, sweet spices sauce

    • Filet of hake 'à la plancha', pearl Barley risotto with wild mushrooms, parmesan cheese and squid ink

    • Choice of dessert

    • Tonka bean Panna Cotta with a strawberry salad and raspberry sorbet

    • Monsieur Marty's selection of ewe cheeses

Menu Découverte - 45 €

Zandre and scallops tartar with dill, lemon and a light cream

Cube of duck foie gras, thin speculoos and sea salt nougatine, sweet patatoe and sweet and sour local vegetables

Pan-fried beef, truffle tagliatelle and vegetables from the market, glazed

Selection of mature cheeses

(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

Dome of dark chocolate and mangoe, bitter chocolate sorbet

Menu Surprise - 80 € without wine / 120 € wines included

A succession of 8 original dishes, made from seasonal produce, according to the mood of our chef Simon Scott

Book your table!