Our menu

To feast you...

Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!

We are glad to welcome you from Monday to Friday:

  • - from 12 AM to 1:30 PM
  • - from 7:30 PM to 9:15 PM

    • +33 5 63 50 11 45Twice a month, you can discover
    new dishes created by our chef!

    Our lunch formulas

    Every midday, let yourself be seduced by our lunch formulas:

    Starter + Dish or Dish + Dessert 19 €
    Starter + Dish + Dessert + Glass of Wine + Coffee 25 €

    Menu Saveurs - 35 €

    Example of dishes. This menu is usually renewed twice a month..

      • Choice of starter

      • Filet of mackerel burnt over the flame, with a haddock and gambas nem, cucumber Tzaziki and carott and orange sorbet

      • Purple potatoe prepared in different ways, egg cooked at low temperature and wasabi ice-cream

      • Choice of dish

      • Duckling on a cêpes mushrooms risotto, crunchy parmesan biscuit and purple radish

      • Hake on a cream of french beans, samphire tempura, mushrooms and a squid ink sauce

      • Choice of dessert

      • "Bread and butter pudding" with roasted and caramelised figs, Tonka bean ice-cream

      • A selection of ewe cheeses from monsieur Marty

    x

    Menu Découverte - 45 €

    Example of dishes. This menu is usually renewed every months.

    Pan-fried foie gras with "death trumpets" mushrooms, black garlic from Lautrec, white beans and sweet onions jelly

    Monkfish glazed with squid ink, parsnip mousseline, chorizo ice-cream, herb sauce and parsley flavoured potatoe leaf

    Beef served pan-fried and as a "stew", pumpkin tempura and glazed vegetables from Viviers-Les-Montagnes

    Selection of mature cheeses

    (Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

    "Crystalline" with mangoe and raspberries, white chocolate and Tonka bean mousse, yuzu cream and passion fruits sorbet

    Menu Surprise - 80 € without wine / 120 € wines included

    A succession of 8 original dishes, made from seasonal produce, according to the mood of our chef Simon Scott

    Book your table!

    +33 5 63 50 11 45