Our menu

To feast you...

Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!

We are glad to welcome you from Monday to Friday:

  • - from 12 AM to 1:30 PM
  • - from 7:30 PM to 9:15 PM

    • +33 5 63 50 11 45Twice a month, you can discover
    new dishes created by our chef!

    Our lunch formulas

    Every midday, let yourself be seduced by our lunch formulas:

    Starter + Dish or Dish + Dessert 19 €
    Starter + Dish + Dessert + Glass of Wine + Coffee 25 €

    Menu Saveurs - 35 €

    Example of dishes. This menu is usually renewed twice a month..

      • Choice of starter

      • Egg cooked at low temperature, mushy peas and Pata Negra, roasted onions foam

      • Prawn crumble with spinach and smoked pepper cream, asparagus ice-cream

      • Choice of dish

      • Beef on a pearl barley risotto with carott tempura

      • Filet of hake with chard, "chips" of polenta and shellfish cream

      • Choice of dessert

      • A selection of ewe cheeses from monsieur Marty

      • Mangoe and confit orange cake with a coconut sorbet

    x

    Menu Découverte - 45 €

    Example of dishes. This menu is usually renewed every months.

    Duck foie gras with a wine and apple jelly, caramelised onion compote

    Asparagus and crab with a wasabi espuma

    Veal sweetbreads, glazed, on a wild garlic mousseline, crunchy potatoe biscuit, juice of carrotts and cumin

    Selection of mature cheeses

    (Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

    Light Beetroot with vanilla over a dark chocolate ganache, bitter chocolate sorbet and honeycomb

    Menu Surprise - 80 € without wine / 120 € wines included

    A succession of 8 original dishes, made from seasonal produce,
    according to the mood of our chef Simon Scott

    Book your table!

    +33 5 63 50 11 45