To feast you...
Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!
We are glad to welcome you from Monday to Friday:
+33 5 63 50 11 45Twice a month, you can discover
new dishes created by our chef!
Our lunch formulas
Every midday, let yourself be seduced by our lunch formulas:
Starter + Dish or Dish + Dessert | 19 € |
Starter + Dish + Dessert + Glass of Wine | 25 € |
Menu Saveurs - 35 €
Example of dishes. This menu is usually renewed twice a month..
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Choice of starter
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Egg cooked at 63°c, pearl Barley risotto with mushrooms, parmesan and roquet salad
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Gravlaax of saithe in squid ink, gambas springroll with avocado, emulsion of black garlic from Lautrec
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Choice of dish
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Cod cooked slowly in olive oil, mashed sweet potato, samfire and a shellfish consommé
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Veal "à la plancha", parnsnip mousseline, polenta chips with spinach and cream of chorizo
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Choice of dessert
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A selection of ewe cheeses and ewe's cheese ice-cream
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Poached pear in a rosemary sirup, strawberry jelly, hazelnut crunchy biscuit with smoky salt, pepper ice-cream
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Menu Découverte - 48 €
Example of dishes. This menu is usually renewed every months.
Tataki of red tuna with a raspberry/red pepper and "piment d'Espelette" sorbet
Foie gras scallop, pan-fried with lemon caviar and mango chutney, and half-cooked with truffle from Lescout
Pigeon stuffed with cepes from the Montagne Noire, Jerusalem artichokes and Tonka bean mousseline, juice of sweet garlic
Selection of mature cheeses
(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)
Dark chocolate biscuit, like a "Black Forest", pistachio ice-cream and black cherry sirup
Menu Surprise - 90 € without wine / 120 € wines included
A succession of 8 original dishes, made from seasonal produce,
according to the mood of our chef Simon Scott