To feast you...
Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!
We are glad to welcome you from Monday to Friday:
+33 5 63 50 11 45Twice a month, you can discover
new dishes created by our chef!
Our lunch formulas
Every midday, let yourself be seduced by our lunch formulas:
Starter + Dish or Dish + Dessert | 19 € |
Starter + Dish + Dessert + Glass of Wine + Coffee | 25 € |
Menu Saveurs - 35 €
Example of dishes. This menu is usually renewed twice a month..
-
-
Choice of starter
-
Egg cooked at low temperature with black pudding and pearl Barley risotto
-
Marbré of gambas, leeks and mushrooms, with egg "Mimoza" mousseline
-
Choice of dish
-
Duck magret slowly roasted, parsnips, truffle sauce and red onions
-
Cod à la plancha, rosemary polenta, coco beans and shellfish cream
-
Choice of dessert
-
Apple tart like a Tatin with meringue, vanilla cream and Tonka bean ice-cream
-
Roquefort cake with Roquefort ice-cream and apple carpaccio
-
Menu Découverte - 45 €
Example of dishes. This menu is usually renewed every months.
Scallop à la plancha with Chia/coconut and Satay
Compressed duck foie gras, veal sweetbreads and mushrooms, cèpe mushrooms ice-cream
Pan-fried beef with a girolle tortellini and pumpkin mousseline
Selection of mature cheeses
(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)
Milk chocolate cristalline with a combava sponge cake and mango jam, passion fruit sorbet
Menu Surprise - 80 € without wine / 120 € wines included
A succession of 8 original dishes, made from seasonal produce, according to the mood of our chef Simon Scott