Our menu

To feast you...

Come discover an elaborate, original cuisine,
based on fresh seasonal products, and constantly renewed!

We are glad to welcome you from Monday to Friday:

  • - from 12 AM to 1:30 PM
  • - from 7:30 PM to 9:15 PM

    • +33 5 63 50 11 45Twice a month, you can discover
    new dishes created by our chef!

    Our lunch formulas

    Every midday, let yourself be seduced by our lunch formulas:

    Starter + Dish or Dish + Dessert 19 €
    Starter + Dish + Dessert + Glass of Wine 25 €

    Menu Saveurs - 35 €

    Example of dishes. This menu is usually renewed twice a month..

      • Choice of starter

      • Cepes mushrooms risotto with old parmesan and an egg cooked at low temperature

      • Spinach Panna Cotta with gambas tartar, Jerusalem artichoke served as crisps and ice-cream

      • Choice of dish

      • Beef "à la plancha", pumpkin mousseline and Raz El Hanout spices, vegetable papardelle and a sauce with sweet spices

      • Cod cooked in olive oil with squid ink, samfire tempura, chard and a cream with dill

      • Choice of dessert

      • A selection of ewe cheeses from monsieur Marty

      • Speculoos biscuit with a yuzu cream, mangoe glazed with mint and passion fruit sorbet

    x

    Menu Découverte - 48 €

    Example of dishes. This menu is usually renewed every months.

    Foie gras with a confit garlic compote and chutney

    Crab with a wasabi espuma, marinated scallops, flat beans, red pepper/chilli/raspberry sorbet

    Veal sweetbreads, glazed, pearl Barley risotto with carotts, cream of courgettes, mustard ice-cream

    Selection of mature cheeses

    (Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

    Dark chocolate with a raspberry fondant heart and pistacchio ice-cream

    Menu Surprise - 90 € without wine / 120 € wines included

    A succession of 8 original dishes, made from seasonal produce,
    according to the mood of our chef Simon Scott

    Book your table!

    +33 5 63 50 11 45