Our menu

To feast you...

We are glad to welcome you from Monday to Friday:

Our lunch formulas

Menu Saveurs - 35 €

    • Choice of starter

    • Mackerel escabeche with orange, avocado and grapefruit salad, smoked aubergine caviar

    • Perfect egg cooked at 63 ° C, "melsat" and pumpkin mousseline, goat's cheese ice-cream

    • Choice of dish

    • Duck magret glazed with a black cumin sauce, celeriac, girolle mushrooms and sweet red peppers

    • Tempura of cod, like a "fish and chips", tartar sauce, leek and fennel compote

    • Choice of dessert

    • Lemon and black olive macaroon, raspberry and almond milk sorbet

    • Monsieur Marty's selection of ewe cheeses

Menu Découverte - 45 €

Gravlaax of salmon with dill, scallop tartar and watercress sorbet

Marbled duck foie gras and lamb sweetbreads with mango pepper, foie gras mousse and crunchy salad

Mr. Galinié's beef steak, grilled, celery root, pork shank samosa and cooking juices

Selection of mature cheeses

(Supplement of 5 € in replacement of the dessert or 12 € while preserving the dessert)

Crystalline dark chocolate candy Mangaro 1er cru, pistachios and morello cherries, Marty farmer's ewe ice cream

Menu Surprise - 80 € without wine / 120 € wwines included

A succession of 8 original dishes, made from seasonal produce, according to the mood of our chef Simon Scott

Book your table!