Our SAVEURS N’GROOVE evenings are back! Our first date for 2023 will be friday 3rd february. Come join us for an informal evening! We propose 4 ‘tasters’ and new creations, at the special price of 30€ (drinks excl). While enjoying your food, DJ BENA will please your ears with classics from Aretha Franklin to Bruno […]
It is time for us to take a break! The restaurant will be closed from the 6th till the 23rd August. We will happily see you again at the end of the month, in great shape and with new ideas! You’ll still be able to enjoy dinner on our secluded terrasse during the warm evenings […]
For those of you who’d rather avoid the crowds and stay home to celebrate without hassle, Simon Scott has created a Take Away Menu, with easy heating instructions. If you are interested, please do not hesitate to call us on 0563501145 for more details.
At Bistrot Saveurs, we believe that a dinning experience should be relaxing and pleasant. Therefore, during the curfew, we have decided to close in the evening and just do take aways. This will allow you to enjoy delicious food in the comfort of your own home, without looking at the clock. You can check our […]
BISTROT SAVEURS INNOVATES! Once a month, we propose an evening during which you can discover some “Tasters”, elaborated by the Chef SIMON SCOTT, with DJ BENA on the decks! Enjoy the FUNK/SOUL atmosphere, while delecting yourself with 6 tasters inspired by the Chef’s travels, and let the music guide you to the dancefloor! This special evening will […]
Looking for special presents for special people? We can help! Why not offer a privileged moment over a delicious meal? We propose invitations according to your budget and requirements. We also have a “package deal” with a glass of champagne, 2 glasses of wine, our “Découverte” Menu and coffee included, 150€ for 2. Or maybe […]
For the second consecutive year, Simon Scott has been selected to participate to a culinary event at the So Sofitel hotel in Bangkok, Thailand. The event included eight Chefs from different nationalities and different countries/continents. The aim being to prepare Gala dinners for around 100 VIP’s during 4 evenings, and at the end, to participate […]